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If the mold seam continues straight through to the top of the bottle, it was made after 1890. 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"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"3070"},["text","Aisha Arain"]]]],["element",{"elementId":"51"},["name","Type"],["description","The nature or genre of the resource"],["elementTextContainer",["elementText",{"elementTextId":"3071"},["text","Glass"]]]],["element",{"elementId":"38"},["name","Coverage"],["description","The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant"],["elementTextContainer",["elementText",{"elementTextId":"3072"},["text","The ‘JDS’ bottle for Lea & Perrins Worcestershire Sauce was first made in 1876 by the Salem Glass Works, Salem New Jersey. Prior to that full bottles were imported from England. The lettering on the bottle guaranteed the customer of the original and genuine Worcestershire sauce. Often copied but never duplicated, it was widely imitated in the 19th century.\r\nIn the beginning, John Duncan had a license for importing Lea & Perrins Worcestershire sauce into America. He had his own bottles made in England, filled there, and then shipped to America. Later Duncan obtained a new license, and began bottling L&P Worcestershire in America. The first bottles manufactured in America were made in 1876 by the Salem Glass Works in Salem, NJ. Numerals shown on the bottom of the bottle are not part of the trademark, but the numbers are the serial number of the mold that made the bottle. The number will differ because different molds were use. The green color of the bottle is a result of an impurity (iron) in the sand that was used to make the glass. The L&P bottle is a reflection of life at the site. 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